釀造杉林

這是一個透過溫度和水的建築，壓縮了300年成為50年的復育計劃—-釀造杉林。基地位於臺中市大禹嶺的一處蘋果園。在1960年，山羌，這種珍貴稀有的台灣特有小鹿（體型像中大型犬），原本生活在1800公尺的高山，但因為城鎮發展導致山羌被迫遷移到2600公尺的大禹嶺蘋果園中。山羌在撿食蘋果的過程中，將杉樹重新帶回這片土地，形成混植林。杉樹跟蘋果樹的水分透過根系交換，讓蘋果因而產生一種特有的香氣。在大禹嶺中，蘋果，杉樹，山羌形成一種特殊的共生關係。近年來，因環保意識抬頭，政府決定將這些蘋果園收回，但卻因為手段太過激烈，讓共生循環終止，並產生土石流。這個設計研究如何以建築為方法，理解並輕輕介入自然循環的系統，透過整合動植物系統與地質地理環境，提出應如何將人為與自然結合，修補過去因執行失當與簡單是非所造成的破壞，同時作為一個加速啟動器，以重啟自然的循環過程。

The architecture, through temperature and water , compress 300-years into a 50-years restoration project —- Fir Brewing.The site is located in an apple orchard in Da-Yu Mountain, Taichung. Cause of excessive development of human, munjacs, which were forced to move to higher altitude to live brought seed of fir back to orchard when they eat apples which are eliminated by farmers. Then, firs and apple mixed in orchard. It makes the original sweet apple with unique fragrance of fir flavor, become more popular and expensive. There forms an interesting symbiotic relationship among farmer, muntjac, apple and fir.In recent years, with the rise of environmental awareness, the government decided to retake those apple orchards. But the means is too intense to terminate symbiotic loop and produce landslides.The project studies how to understand and interpose in the natural cycle gently, through the construction methods, which integrate animal, plant, geographical environment systems. Combining human and natural to repair past damage, which caused by improper execution. At the same time as accelerating starter to restart the natural cycle.