迴轉市場–海鮮公車站

凌晨四點，要堆疊成販售魚獲檯架的冰塊被分送至各站，並將剛上岸的新鮮漁獲送到南松山分裝。六點，公車開動。人們前來搭車上班上學，而主婦們陸續來到各站購買新鮮食材。午間離峰時刻，專車巡迴各站補貨。靠站後迅速的將車體內的大型量體卸下，大盒內有，內裝各式海鮮的小箱。在市場休市時，只留下淺凹槽與水線，恢復為一般公車站。

At 4a.m., fresh fish are sent to Nan Songshan for separating & packing. Then boxes are sending into “Bus Stops” inside the loop at about 5 a.m. Before 5, huge ice arrived at stops and piled up as frames for exhibiting fresh seafood. At 6a.m., the bus arrives at the bus stop.  People come to the bus stop for school or work. Housewives come for buying cooking materials. At about noon, Shuttle Buses which service in the loop only come for adding fresh fish. After it stop, a huge box with small boxes pull down from the bus effective. There is different seafood inside the small boxes. When the market closed, nothing stays. It turns back to a normal bus stop with some shallow cave and gap. Just like smooth landscape.